| 51 |
Climate-Resilient Sunburn Mitigation in Dragon Fruit through Kaolin-Based Bio-Stimulant Spray Technology Developed at ICAR–IIHR |
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| 52 |
Spores of Change: The Mushroom Lady of Bihar and Her Journey to Excellence |
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| 53 |
Kashi Tripti: A High-Yielding Mid-Season Edible-Podded Pea Variety Meeting the Needs of Health-Conscious Markets |
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| 54 |
Drone Didi of Ayodhya: Giving Wings to Rural Women through Agri-Entrepreneurship |
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| 55 |
Protective Cultivation in Polyhouse: A Success Story of Coloured Capsicum Production |
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| 56 |
Linking Jackfruit Biodiversity with Livelihood Security: A Self-Sustaining Farmer-Led Success Story |
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| 57 |
Cultivation practices for chia (Salvia hispanica L.) in shallow black soils of drought prone areas |
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| 58 |
From Subsistence to Sustainability: A KVK-Led Integrated Farming Success Story from Nicobar |
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| 59 |
From ‘Potharkonya’ to Pathbreaker: Ms. Nabanita Das Emerges as a Model Woman Agripreneur in Assam |
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| 60 |
Participatory Vegetable Seed Production for Higher Income |
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