| 161 |
Coping Agriculture and Livelihood Risks During and After the COVID-19 Pandemic: A Multi-stakeholder Network Success on Enabling Access |
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| 162 |
Popularization of Kathia Wheat (Variety HI-8717) for enhanced income |
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| 163 |
Bridging Rice Yield Gaps through Machine Transplanting of Rice (MTR) |
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| 164 |
Herbal Holi Colors Preparation: A way towards economic empowerment |
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| 165 |
Mushroom Cultivation - A Pathway to Economic Sustainability in Doon Valley of Uttarakhand |
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| 166 |
Livestock-Fish-Horticulture based Integrated Farming System for improving livelihood of Coastal Farmers |
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| 167 |
Livelihood improvement through Ecosystem-based Wetland Management |
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| 168 |
Improved Technology for sustainable Guinea Fowl production introduced |
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| 169 |
ICAR-NIANP introduces Milk Replacer Supplementation for Economic Meat Production in Lambs |
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| 170 |
Pig Breeding Unit in Marngar Cluster, Ri-Bhoi, Meghalaya under Farmers’ FIRST Project Programme |
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