| 61 |
Oyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK Anjaw |
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| 62 |
Tuberose Cultivation Transforms a Karnataka Village: A Success Story from Yettinahalli |
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| 63 |
Women-Led Integrated Farming: From Subsistence to a Thriving Agri-Enterprise in Chhattisgarh |
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| 64 |
Arka Citrus Special: Transforming Kagzi Lime Cultivation into a High-Yield, High-Income and Sustainable Enterprise in Vijayapura District |
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| 65 |
BaKaHu Revolution: From Banana to Brand—Empowering Women and Unlocking Prosperity in Uttara Kannada |
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| 66 |
Lakshadweep: India’s Organic Islands – A Community-Led Journey to Sustainable Agriculture |
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| 67 |
Sustainable Fish Waste Management in Lakshadweep—Turning Marine Waste into Wealth Introduction |
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| 68 |
Nature’s Guardian in the Coconut Groves: Successful Biological Control of Rodents through Barn Owls in Kavaratti Island, Lakshadweep |
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| 69 |
Nourishing Children, Empowering Women: The Amrutham Nutrimix Success Story from Kasaragod District |
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| 70 |
From Training to Transformation: Jaithri Foods as a KVK-Led Women Agripreneurship Success Story in Thrissur, Kerala |
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