Entrepreneurship-cum-Skill Development Training Programme on “Value-added Products from Fruits and Vegetables” organized

4 - 10 May, 2022, Puttur

The ICAR-Directorate of Cashew Research, Puttur, Karnataka organized the five-day Virtual Entrepreneurship-cum-Skill Development Training Programme on “Value-added Products from Fruits & Vegetables” from 4 to 10 May 2022.

Entrepreneurship-cum-Skill Development Training Programme on “Value-added Products from Fruits and Vegetables” organized

In his inaugural address, Dr. T.N. Raviprasad, Director, ICAR-DCR, Puttur highlighted the importance of value-addition. The need for imparting the skills & knowledge and empowering the people for self-employment was stressed by Dr. Raviprasad.

Dr. P. Muralidharan, Head, ICAR-Krishi Vigyan Kendra, Alappuzha, Kerala briefed about the KVK’s various activities and the impacts of the various training programmes.

The Programme registered participation by around 30 participants.

(Source: ICAR-Directorate of Cashew Research, Puttur, Karnataka)